Christmas Menu
Our Christmas menu is being served from Friday 1st to Sunday 24th December 2023.
Please make a member of staff aware if you have any allergies.
Starter
Malaysian Chicken Satay Skewers chargrilled chicken skewers, served with spicy peanut sauce.
Gorgonzola Mushrooms (v) portobello mushrooms topped with melted gorgonzola cheese, wilted spinach and toasted pine nuts.
Beef Brisket Croquettes pulled beef brisket croquettes served with rocket salad, horseradish & chive mayonnaise.
Smoked Salmon, Prawn and Crab Pate served with toasted granary bread, butter and rocket salad.
Main Course
Rib of Beef thyme roasted rib of beef served with roast potatoes, garlic green beans, broccoli, sprouts, glazed carrots, Yorkshire pudding and a red wine and shallot sauce
Slow Roasted Pork Belly roasted British pork belly, crackling, sage & onion stuffing served with roast potatoes, braised red cabbage, glazed carrots, broccoli, parsnips and a cider gravy & apple sauce.
Pan Roasted Seabass Fillet served with creamed leeks. roasted fennel, glazed carrots, cherry tomatoes, garlic baby potatoes and a lemon, caper & herb sauce.
Brie & Cranberry Parcel (v) baked brie & cranberry filo parcel served with garlic baby potatoes, green beans, glazed carrots, roasted cherry tomatoes and balsamic reduction.
Dessert
Traditional Christmas Pudding (v) served with your choice of brandy sauce, custard or ice-cream.
Honeycomb Cheesecake (v) served with salted caramel ice-cream.
Chocolate Tart (v)(gf) a rich chocolate and toffee tart served with fruit compote and salted caramel ice-cream.
Cheese and Biscuits (v) selection of cheeses served with chutney’s and biscuits.
2 Courses £25.95, 3 Courses £29.95
All served with complimentary mince pie