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 Penton Road, Staines on Thames, TW18 2LL
 Tel: 01784 452922
 E-mail: wheatsheafandpigeon@outlook.com

The Wheatsheaf And Pigeon

Christmas's Menu :

(Available from 1st to 24th December)

2 courses £23.50, 3 courses £27.50


Leek and potato soup (V) - served with warm crusty bread

Honey, garlic and sesame chicken skewers - 2 sticky chicken skewers served on salad

Herb crusted camembert wedges (V) - Deep fried camembert served with rocket salad and cranberry sauce

Crab, prawn and smoked salmon cocktail - Crab meat, king prawns and smoked salmon topped with our Marie-rose sauce, salad and granary bread

Pork, duck liver and port pate - served with a caramelised red onion chutney and toasted granary bread


Traditional roast turkey - pigs in blankets, homemade sausage meat stuffing, roast potatoes, fresh seasonal vegetables, Yorkshire pudding and gravy

Fillet of beef medallions - pan-fried fillet of beef, swede and potato mash, tender stem broccoli, carrots and  Yorkshire pudding topped with a creamy mushrooms and brandy sauce

Stuffed chicken breast wrapped in Parma ham - chicken breast stuffed with Boursin cheese and cranberries, wrapped in Parma ham served with diced herb potatoes, roasted cherry tomatoes and rocket

Crab, prawn and cod fishcakes - served with creamed leeks, fresh tomato and herb salsa, topped with samphire

Stuffed butternut squash (V) - butternut squash half stuffed with mediterranean vegetables served with garlic roasted baby potatoes and rocket salad


Traditional christmas pudding - served with your choice of brandy sauce, custard or ice-cream

Creme brulee cheesecake tart - baked cheesecake tart served with Madagascan vanilla ice-cream and strawberry sauce

Trio of chocolate truffle - a trio of Belgian chocolate truffle served with a cherry compote

Cheese and biscuits - served with chutney and crackers







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