Penton Road, Staines on Thames, TW18 2LL
 Tel: 01784 452922
 E-mail: wheatsheafandpigeon@outlook.com

The Wheatsheaf And Pigeon

Available from 1st to 24th December

Starter

- Roasted red pepper and tomato soup (V) Topped with basil crème fresh, served with crusty bread £4.50

- Stuffed field mushrooms (V) Grilled field mushrooms topped with spinach and gorgonzola cheese, served on a crushed walnut, rocket and herb salad £6

- Honey glazed ham hock terrine Honey glazed ham hock terrine served with piccalilli, caramelised red onion marmalade, toasted granary bread and salad £6.50

- Seafood cocktail Oak smoked Scottish salmon, north Atlantic prawns and crayfish on iceberg Lettuce topped with Marie-rose sauce and granary bread £7

- Chicken satay skewers Malaysian style chicken satay on skewers served with salad and spicy peanut sauce £7

Mains

- Roasted Turkey Crown Roast potatoes, boiled potatoes, fresh seasonal vegetables, pigs in blankets, stuffing, Yorkshire pudding and gravy £12.50

- Fillet of beef Medallions Fondant potatoes, fresh seasonal vegetables, Yorkshire pudding topped with a wild mushroom and red wine jus £14.50

- Salmon Wellington Puff pastry filled with Scottish salmon fillet topped with cream cheese, spinach and dill served with honey glazed carrots, green beans and garlic baby potatoes £12

- Brie, cranberry and rocket filo parcel (V) Brie, cranberry and rocket wrapped in filo pastry, served with garlic baby potatoes and herb salad £10

- Wrapped Chicken Breast Chicken breast stuffed with mozzarella and pesto wrapped in Parma ham served with diced herb potatoes and roasted vegetables topped with balsamic reduction £13

Puddings

- Traditional Christmas Pudding Served with your choice of brandy sauce or custard £5.50

- Chocolate orange truffle torte Served with Madagascan vanilla ice cream £6

- Toffee and honeycomb cheesecake Served with a jug of fresh double cream £5.50

- Selection of continental cheeses with Real ale and Bramley apple chutney, crackers £7

 

 

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